Edgar Seesink

Senior Consultant
Service & workplace design

Edgar is a senior consultant for service & workplace design. He studied at the Hotel Management School and then worked in the world of hospitality concepts and formulas for 15 years.

At Hospitality Group Edgar is mostly involved in the development of F&B- and hospitality-related concepts. Concepts with a high experiential value are the starting point for him. Edgar thinks and works from a user’s perspective and generates support and enthusiasm, partly through storytelling.

  • https://www.hospitality-group.nl/wp-content/uploads/2022/11/shutterstock_409251184-2000px-300x180.jpg Food Concept Community