Henk is a senior consultant at Hospitality Group. He supports clients in designing and realising restaurant and catering facilities, meeting facilities, reception and sitting areas.
Henk started his career as a project manager and then worked as a sales consultant for institutional kitchen suppliers.
Henk brings consultancy and practice together with new, creative solutions. He focuses on the overall experience and his concepts are an interplay of products, environment and behaviour. When working with clients, he takes a clear project-based approach in order to arrive at a successful and feasible end result, always with a focus on cost control.