Hospitality Group supports you with European public procurements and purchasing processes. We have experience and expertise in all steps of the purchasing process. From developing the tender strategy and drafting a Program of Requirements to contracting. We supervise tenders for single services (such as catering, cleaning, etc.), multi services, managing agent and IFM solutions.
Our procurement experts have extensive experience with (European) tender procedure and are all BVP-certified. They understand all facility services and products, are familiar with current market analyses, and are skilled in specifying requirements. The tendering strategy (number of suppliers, bundling of contracts, etc.), the service level aspects (such as frequencies and quality level), the contract form and the implementation of contract management are important components.