From restaurants, espresso bars and food courts to hospitality areas with reception and shopping facilities. Central facilities are increasingly becoming the meeting place where people come together and are therefore culture bearers of the organization.
Architects of the experience
Our concepts and designs are distinguished by their experiential value and strengthen the identity and DNA of organizations. It is not without reason that we call our employees who design these facilities the 'architects of the experience'.
Our services range from vision and concept development, interior design, drawing up PoRs and technical documents to tendering and construction supervision and implementation of the new facilities. And even after delivery, we can test the hospitality and services through audits or mystery visits and train and coach employees and caterers/operators.
Food Concept Community
We have developed the Food Concept Community especially for (facility) managers who are responsible for or involved in the development of catering facilities. In three deep dive sessions and an out of office tour we zoom in on the various trends and facets of food concepts.